Even though I'm rather committed to a winter sport I think that summer may be my favourite season. We've had some nice summery weather lately (even though it's dark and there's rumblings of a thunder storm outside as I write this) and nice weather means we can break out the barbecue! Barbecue is one of my favourite things because it's relatively fast and it also creates little to no dishes (washing dishes is the worst I hate dishes).
I wrapped some sweet potatoes and onions up in foil with some garlic, olive oil, cinnamon, oregano, and shredded coconut and put all that and some pork chops (because pork is cheap and I'm a poor student) on the grill.
I multitasked and iced my knee that was sore (just from training not an injury or anything) while I cooked dinner. I was home alone so while I was waiting for dinner I got to enjoy a couple of our new patio chairs and my book in the sunshine.
Our patio is still a work in progress, we don't even have a table right now (we're working on that) but we got some nice chairs on sale at target and some little tea light holders so fingers crossed there's some nice enough weather this summer that we can spend a lot of it outside.
My finished dinner complete with some leftover chickpea salad that was just chickpeas, veggies, onions, cilantro, red pepper flakes, garlic, lemon juice, and olive oil.